Dining Attendants/Servers – St. Leonard in Centerville, OH from CHI Living Communities, US

Server provides table service to customers in the restaurant.

Essential Job Specific Duties/Responsibilities * Takes customer orders, enters them in the computer, and sends them to the kitchen.

• Checks in with customers to ensure they have everything they need and the order is to their liking.
• Assist with light food preparation.
• Polishes and rolls silverware.
• Satisfies all education in-service requirements mandated by the department.

Requirements:

– Must be 18 years or older.

– Pass a drug screen and physical.

– High School Diploma or equivalent.

Job Type: Full-time

Salary: $10.00 /hour

Experience:

• server: 1 year (Preferred)

Additional Compensation: Tips

Dining Attendant – Job Summary

Qualified candidates will be able to demonstrate a daily commitment to St. Leonard’s core values of Reverence, Service, and Stewardship. The candidate will be dependable with an outstanding ability to multi-task.

Responsibilities and Duties

• Provide quick, efficient and pleasant delivery of food, ensuring that quality standards and service are being delivered.
• Take food orders and deliver meals to residents and guests in a timely manner.
• Ensure safety and proper handling of dishes, glassware and utensils.

Qualifications and Skills

• Must be able to pass a background check, physical and drug screen.
• Flexible schedule, including availability to work evenings, weekends and holidays as needed.
• Must enjoy working with the senior population.

Job Type: Part-time
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