Golf Course Food & Beverage Attendant in Carson City, NV from CLEAR CREEK TAHOE, US

Seasonal

Become an integral part of the team that’s building something special while working in a pristine environment today!

Clear Creek Tahoe is currently seeking candidates for open Food & Beverage Attendant at our on-course dining facility, Swift’s Station. Swift’s Station offers our Membership & guests a popular outpost on the golf course to stock up on provisions, beverages, and a bite to eat before making the turn towards the back 9-holes! Every day as a Food & Beverage Attendant is different as these positions are responsible for the preparation, production, and service of both a limited, fast-casual food menu as well as full bar selections. This is a seasonal dining outlet operating from April through October, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the golf season. A full job description and responsibilities will be disclosed during the interview process.

Clear Creek Tahoe operates a private golf Club & residential development in the mountains just east of Lake Tahoe with multiple facilities including a new 18,000 sq. ft. Clubhouse with restaurant/kitchen operations, locker/steam rooms, spa/fitness, guest cabin lodges, swim/tennis facilities, and an off-site lake/ski house on the shores of South Lake Tahoe.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive salary and benefits, and friendly faces. Our goal is to provide our members and their guests with the experience of a lifetime, each and every day. If you are interested in a career providing exceptional hospitality and service at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!

Hourly wages start at $15 / hour dependent upon experience.

Clear Creek Tahoe offers competitive wages, and a benefit package which includes, medical, dental and vision insurance, paid time off (sick, holiday and vacation days), 401k Retirement Plan, supplemental insurance, flexible spending plan, employee assistance plan, Employer paid short term and long term disability, employer paid life insurance, direct payroll deposit, employee meals, and much more!

Required Education and Experience * Must be 21 years of age or older to be able to prepare/serve alcoholic beverages

• Must be able to lift a minimum of 30lbs and perform strenuous work lifting, pushing, pulling, bending, stooping, and climbing.
• Must be willing to work weekends and holidays.
• Must be willing to work in an outdoor environment with variable weather conditions.

Preferred Education and Experience * High school diploma or general education degree.

• A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.